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What's the Difference Between Wood Chips and Wood Chunks? They have the perfect size for smoking in popular kamado style smokers. However, wood chips are superb fuel for the grill if you are using anything other than a gas-powered grill. It’s also a great heat source if you only want to cook over wood. About a quarter of the way into the smoking process, an electric smoker chef can add cups of wood chips, chunks, or pellets to the heating zone (sometimes called a firebox). Complimentary Shipping across the United States. Here is how to use wood chunks in an electric or gas smoker in order to get the best result: Preheat the smoker to the desired temperature. By extracting the moisture, kiln dried wood chunks light quicker and burn cleaner to produce better flavor. If you have an electric smoker, just throw them in the tray. Ranking the Best Campfires from Classic Movie Scenes, Why is my fire so smokey? Like wood chips, wood chunks originate from hardwood trees, and they are also used to create delicious smoked food. This means you’ll be unable to use wood chunks with that type of unit. There's nothing better than cooking amazing food over quality wood. It’s fine to expose them directly to the fire because they will burn for much longer than wood chips. Some electric and gas smokers are designed for wood chips only. If you’re serious about smoking or grilling delicious meats and veggies, you should choose wood chunks over wood chips. The truth is, wood chunks never need soaking. Wood Chunks. Who’s Cooking with Cutting Edge Firewood? This is just common sense. He has written two cookbooks. There’s good arguments on both sides of the debate and I’ve tried it both ways. The Spruce Eats uses cookies to provide you with a great user experience. In both cases, you will need to constantly add more to the fire for the food to be adequately smoked. Some believe that soaking your wood chips before using them in cooking will make the chips last longer. Note that some brands of smoker pellets include binders similar to those included in charcoal briquets. Just remember that many times when you add wood to your smoker it can cool it down unless you have an offset smoker. Add the wood after the unit is up to temperature and allow the smoke to develop before you add the food. Western Premium BBQ Products … Avoid using wood chunks with a high moisture content. Here at Cutting Edge Firewood, our wood chunks are kiln dried for 48 hours. But each variety has its own unique characteristics: Find the best quality smoking chunks by visiting our online store today. Cherry Chunks receive complimentary shipping throughout the United States. Make sure to read the instructions for your smoker. With wood chunks, you won’t have to continuously add new wood to your smoker. Water is usually used - but it doesn't have to be! Best Wood Chips for Smoking for Grill and Smoker Use: 2020 Buyer’s Guide. It is mildly smoky, giving a light and sweet flavor to the meat. Clearly, those people have never tried cooking with some Cutting Edge Smoking Chunks in their grill! Don’t waste time soaking wood chunks, use them when they are dry! The propane fuels a burner that ignites wood chips or chunks to smoking. Firstly, consult your manual as to roughly know how long your particular model will smoke for with a full chip tray of wood, as this gives you a rough idea of how often to add them. Woodchips In Vertical Electric Smoker That's all there is to it. With their larger size, they outperform wood chips to provide a superior smoking experience. Soak wood chips for about 15 minutes, and chunks for at least 30 minutes. Wood chips burn faster than sawdust or pellets. Soaking wood chips in water for about 30 minutes generates steam that adds moisture and heat to the smoking process. Neither smoker pellets nor wood chips are ideal for foods with long cooking times. Place this packet on the grill with your food. These devices are perfect for using wood chips, but wood chunks or pellets can … Wood chunks, on the other hand, may still be intact after being used in a smoker. Then load the tin can with the chips and place it inside the smoker. Chunks are large pieces of hardwood. Smoker boxes are a great way to use wood chips in an electric smoker. When you bring home a new smoker, make sure you read the instructions, which will give you some tips on how to use wood chips. You won't want to use chunks with these units. As a matter of fact, we prefer not to soak them. With a shorter burn time, they won’t release as much smoke. They typically come from hardwood trees like oak, hickory and cherry. That said, electric smokers are very cheap to run using only electricity and a minimal amount of wood chips. The evidence is clear: wood chunks outperform wood chips when grilling or smoking meats and veggies. Wood chunks produce more smoke and, therefore, better flavor. Because they are thicker than wood chips, wood chunks offer a longer burn time. Photo: Your Best Digs. When grilling or smoking meats or veggies, you’ll want to use a flavorful variety of wood. Usually less than 2 inches, these pieces are best for creating smoke for extended periods. Wood chips are so small that they turn to ash very quickly and do not add much flavor. If you are adding wood chips or chunks to a gas grill, you need to keep the wood isolated from the fire. Once you've chosen your favorite flavor wood chips and whether or not to purchase a wood chip smoker box, a smoker, or to try it out with an aluminum foil bag, you are ready to begin smoking! If some of your wood chunks are still whole, store them in a safe area so that you can reuse them the next time you smoke food. You want the wood to be moist, not dripping wet. Maple wood is slightly lighter in flavor when it comes to hard woods. One thing about it, when the wood begins to smoke, it can go pretty fast. Some gas and electric smokers are specifically designed for wood chip use only. There are also smoking chips that are made from avocado, wood, beech, olive, willow, persimmon, carrotwood, bay, chestnut, guava, fig etc. The main difference is size, which makes it very easy to distinguish between wood chips and wood chunks. If not, use some aluminum tin foil, wrap it around either the chips or pellets, prick some hole into it, and let it smoke. Let the smoker do the rest of the work. Find out if you should soak wood chips for an electric smoker. Good quality wood for smoke is as essential as selecting the right kind of wood for the food you are smoking. They burn longer, produce more smoke, offer better flavor and more. Place two wood chunks over the smoker’s fuel pan. The wood is essentially pulverized into small, thin pieces, which are colloquially known as wood chips. Cutting Edge smoking chunks are large and full of flavor, cut to the perfect size for backyard grills and smokers such as Primo grills, the Big Green Egg, or Kamado Joe. Have you given your grill(s) their own special name? When you are using charcoal these wood chips are put over a pile of hot coals to make the smoke. In comparison, wood chunks from Cutting Edge Firewood can measure up to 4 inches thick. Learn all about the quick and easy ways to add smoky flavor to your food. Soaking vs. Non-Soaking Wood Chips Soaking wood chips for a Masterbuilt electric smoker is a matter of personal preference, but it is not necessary. Reviewed on Mar 3, 2017 10 others also recommend for smokers Quick look Weber Stephen Products … You’ll get more smoke throughout your cooking time without having to run out and add more every 30 minutes. Wood chunks, also known as smoking chunks, are larger pieces of wood. They leak heat and smoke. They have an interesting place in the history of outdoor cooking. The heat source is the element only, and all that’s produced is simply hot air and some water vapor. When it comes to producing a smoky aroma that your meat will absorb, the right kind of wood is just as important as the right temperature setting. Hickory provides the strongest flavor and is a classic choice for BBQ and Grilling enthusiasts. Mesquite is usually used for smoking “heavier” meats like beef or pork and is also a good option for grilling. By adding wood chunks, it will really step it up a notch. Join us for recipes, how-tos, and news on the best cooking wood available. Smaller, thinner wood chips will tend to burn up quicker than larger, thicker wood chips or chunks. Pellet grills cook food by feeding these wood pellets from a hopper, down through an auger, then into a firepot which ignites the pellets. The wrong kind of wood produces too much smoke, leaving behind creosote residue that’s unhealthy for consumption. The ones above are just some of the most popular ones. They are called “wood chunks,” however, because of their significantly larger size. By using The Spruce Eats, you accept our, How to Get Smoky Flavor When Using a Gas Grill, Smoked Chicken Thighs With Whiskey Peach Glaze, The 6 Best Grills You Can Buy at Walmart in 2020, Cleaning and Maintaining Your Barbecue Smoker. Provide a superior smoking experience inches, these pieces are best for creating smoke for extended.. Grilling: wood chunks vs wood chips in an electric or gas smoker Preheat the smoker popular choices for chips! Vs wood chips are put over a pile of hot coals to make Bacon Jalapeño! Wood to your results is the only way to experience a variety of premium flavors and the! Offers the best cooking wood temperature and allow the smoke remains trapped inside with your food nutty flavor keep... 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